Food for Skin

Food for Skin was founded in 2020 by Cathy and Angela, two sisters with a shared mission: To create effective cosmetics that respect the planet. Their product line is characterized by nourishing ingredients that are sourced from nature, such as vegetables, plants, seeds and kernels. They're also actively involved in the development of ingredients from local waste streams (upcycling), partnering with the Plastic Soup Foundation to combat the use of microplastics in cosmetics, and are B-Corp certified.